Prof. Dr. Dae Young Kwon/PhD is a professor at Hoseo University, Korea. He had act as President of Korea Food Research Institute (KFRI), where he has worked almost 35 years. He is a fellow of the Korean Academy of Science and Technology, Seoul, Korea. He obtained his bachelor’s degree from Department of Food Science and Engineering at Seoul National University, Seoul, Korea; he received his MS, and PhD degrees from Korea Advanced Institute of Science and Technology (KAIST), Seoul, Korea, in 1986 in the Department of Biological Science and Biotechnology. After completing PhD, he joined Whitehead Institute, Department of Biology, MIT, Cambridge, Massachusetts, as a postdoctoral fellow.